Cutting food waste is a delicious way of saving money, helping to feed the world and protect the planet.

– Tristram Stuart

Cutting food waste is a delicious way of saving money, helping to feed the world and protect the planet.

– Tristram Stuart

Conservation Of Resources

CONSERVATION OF RESOURCES

Growing crops, harvesting, transportation and selling food – all of these processes that bring food to our table consume energy and resources. If we waste less food, we conserve resources and energy that could otherwise be used in other ways.

FINANCIAL IMPACT

If you run a business, a hotel, a restaurant or a kitchen, we know we are preaching to the choir when we say that reducing waste will reduce costs. It’s obvious, and we know you know. If we know what we can buy less of, if we know what ingredients are being over trimmed,if we know how much frozen food we bring out of the freezer just to put in the bin, we would be much better off. What would reducing up to 8% of your food cost mean for your business today?

Financial Impact Reducing Food Waste
Environmental Impact Reducing Food Waste

ENVIRONMENTAL IMPACT

If we half our food waste by 2050, we will avoid 26.2 gigatons of carbon dioxide. That is equivalent to taking 4.3 billion cars off the road.

HOW MUCH CAN YOU SAVE WITH LUMITICS?

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