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Wasatage Of Food
Why everyone should care about reducing their food waste

Understanding food waste Food waste has become a global issue that the world is struggling [...]

night street korea
The Country With Almost Zero Food Waste

This country has managed to recycle 95% of their food waste.  This country has banned [...]

stockpiling groceries
Stockpiling and Food Wastage

Just last month in February 2020, after the Ministry of Health (MOH) announced the risk [...]

home kitchen
4 Easy Tips For Food Waste Management At Home

There have been efforts made by hotels and airlines alike to reduce their food waste [...]

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Tech For Good: Technologies to Reduce Your Food Waste

Technologies to reduce your food waste with brand information Food waste is becoming a global [...]

Burger Food Waste Singapore
Are Singaporeans Really Doing Their Part to Reduce Food Waste?

The Zero Waste Masterplan was launched in 2019 to help reduce wastage in 3 different [...]

Obstacles To Reducing Food Waste
Obstacles to Reducing Food Waste

These days, consumers are more concerned about the sustainability of a business. Companies, therefore, need [...]

Debunking Misconceptions About Food Waste
Debunking Misconceptions about Food Waste

With all the talks about food waste and different ways people can adopt to reduce [...]

How Countries Are Dealing With Food Waste
How Countries Are Dealing With Food Waste

Countries around the world are plagued with the same problem – increased food waste. The [...]

Curbing Our Obsession With Pretty Food
Curbing Our Obsession With “Pretty Food”

Our obsession with “perfect” looking and size fruits and vegetables has led to an increase [...]

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How Food Waste is Destroying Our Planet

Food wastage is a growing concern for many worldwide. With 1 in 7 people in [...]

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Touching Down on Airplane Waste

By 2030, airlines is estimated to produce 10 millions tons of waste annually. Even the [...]

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Tips to a More Sustainable Hotel Kitchen

Around 800,000 tonnes of waste is produced in Singapore yearly – with half of it [...]

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How Hotels Are Fighting Food Waste

Hotels’ buffets – the huge spread of food in bottomless trays to fill the tummies [...]

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2019: The Year Towards Zero Waste

Did you know that in 2018 alone, Singapore had 763,100 tonne of food waste? That [...]

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The Passing of the Resource Sustainability Bill

The Resource Sustainability Bill was passed in Parliament on 4th September 2019 – compelling Singapore [...]

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How Market Leaders in Hospitality Services are being Digitally Transformed.

Businesses grapple to find the right balance between economic and environmental responsibilities. Often, this is [...]

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Food Waste in Singapore – A Ticking Time Bomb

To many, Singapore is often known as a food paradise. As a melting pot of [...]

Food Waste Management Solutions
Tailored To The F&B Industry
Why Reduce Food Waste?
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