Category Archives: Food Waste

Tips to a More Sustainable Hotel Kitchen

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Around 800,000 tonnes of waste is produced in Singapore yearly – with half of it generated by hotels, food manufacturers and other non-domestic sources. With the passing of the Resource Sustainability Bill passed, Singapore is taking her steps to building a more sustainable environment. For hoteliers, by having a more sustainable kitchen, you can too […]

How Market Leaders in Hospitality Services are being Digitally Transformed.

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Businesses grapple to find the right balance between economic and environmental responsibilities. Often, this is due to the competition that compel companies to externalize costs, making consumers pay more for businesses’ poor curation habits. However, will pursue environmental sustainability always come at an economic trade-off for businesses? Warren Buffet once said, “It takes 20 years […]

Food Waste in Singapore – A Ticking Time Bomb

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To many, Singapore is often known as a food paradise. As a melting pot of many different cultures, Singapore offers a wide variety of delectable foods from eateries such as hawker centres to award-winning Michelin-star restaurants. Although the food industry in Singapore appears to be exemplary, there is a general consensus among the masses that […]