Globally we throw away about 1.6 billion tons or 1/3 of all the food we produce. At Lumitics, we believe that we’re called to be guardians and good stewards of what has been given to us – Mother Earth. That is why we are passionate about helping kitchens leverage on technology to reduce their food […]
Author Archives: Rayner Loi
01
Jul
Jul
Globally we throw away about 1.6 billion tons or 1/3 of all the food we produce. At Lumitics, we believe that we’re called to be guardians and good stewards of what has been given to us – Mother Earth. That is why we are passionate about helping kitchens leverage on technology to reduce their food […]
13
Mar
Mar
Reducing CO2 footprint and food cost in kitchens across the globe Diversey is a key partner for operations in kitchens across sectors. Acutely aware of the impact of food waste on both food cost and CO2 footprint, Diversey’s teams are committed to helping kitchens reduce their food waste. Given the challenge of this objective, […]
08
Nov
Nov
Lumitics is proud to partner with Australian business Green Eco Technologies, this collaboration brings together two progressive, leading edge and innovative companies to tackle the global food waste challenge of reducing the negative environmental impacts of food waste. This important partnership is key to delivering the required action needed globally now to conserve our resources, […]
27
Dec
Dec
Businesses grapple to find the right balance between economic and environmental responsibilities. Often, this is due to the competition that compel companies to externalize costs, making consumers pay more for businesses’ poor curation habits. However, will pursue environmental sustainability always come at an economic trade-off for businesses? Warren Buffet once said, “It takes 20 years […]
27
Dec
Dec
To many, Singapore is often known as a food paradise. As a melting pot of many different cultures, Singapore offers a wide variety of delectable foods from eateries such as hawker centres to award-winning Michelin-star restaurants. Although the food industry in Singapore appears to be exemplary, there is a general consensus among the masses that […]