Born Out Of Passion For Our Planet

BORN OUT OF
PASSION FOR OUR PLANET

As human beings and everyday consumers looking at the global food waste problem, we were haunted by the sheer volume of food waste happening in the world – 1.6 billion tonnes of food is wasted globally every year and 50% of all the food produced for buffets ends up in the bin.

We wanted to create a tool that could help the whole industry to become actors of change. The answer was a seamless tool that could be integrated into existing workflows in kitchens. Combining the very best of image recognition, AI and data analytics, our solution provides meaningful and useful Insights into what is being thrown away. With increased visibility of what is being thrown away comes control chefs need to be able to optimise their kitchen so as to minimise their food waste and cost.

“It turns out reducing food waste is one of the most important things we can do to reverse global warming.”

– Chad Frischmann, VP and Research Director
at Project Drawdown

A LEADERSHIP TEAM MADE OF VISIONARIES

Dsc08056

RAYNER LOI
CO-FOUNDER & CEO

Dsc08060

ADRIEL TAN
CO-FOUNDER & CTO

OUR BOARD AND ADVISORS

Nick

NICHOLAS COCKS
DIRECTOR
CEO OF VELOCITY VENTURES

Franck

FRANCK COURMONT
DIRECTOR
FORMER GENERAL COUNSEL OF
RADISSON HOTEL GROUP

Steve

STEVE MELHUISH
STRATEGIC ADVISOR & INVESTOR
COFOUNDER OF PROPERTYGURU &

IMPACT INVESTOR

Louise

LOUISE DALEY
STRATEGIC ADVISOR & INVESTOR
FORMER DEPUTY CEO OF ACCOR

HOW CAN WE HELP YOU?

We would love to learn about your kitchen’s food waste challenges. Hit the button below to get in touch.

Schedule a Meeting